Bruno Sacco, a civil engineer by profession, after working for more than ten years in Rome, in the World Food Program of the United Nations, evaluating projects in developing countries, decided to return to his native Chile and open a restaurant in Italian food.
Pleasantly surprised by the amount and variety of delicious dishes that came to light thanks to the contest and, noting that in Santiago were few places of good level with Chilean cuisine offer, he decided in 1991 to open the Chilean Divertimento with dishes of wide local Sushi roots Little by little El Divertimento Chileno was transformed into a center of Chilean cuisine, where politicians, artists, television people, journalists and abundant foreign public who want to know and taste Chilean cuisine go. Lunch time is especially busy.

You can also learn about the growth of the vines and you will have the opportunity to visit their old wineries that include the "Casillero del Diablo" and better yet, you will learn more about the legend that has made Chilean wine known around the world.
In front of the National Museum of Fine Arts, the old administrative offices of the Forest Park of the city of Santiago have been renovated to give place to this cafe-restaurant with Brasserie style, a French concept of a restaurant in which all the dishes of the menu They are available for customers' consumption at any time of the day.
The "Cuerovaca Experience" is completed with a selection of more than 200 wines, classified by strains and ordered by valleys; 100% arabica coffee of tall crops; pastry with Belgian chocolates; an extensive cigar menu and an attractive menu of spirits and liquors.

With 11 gastronomic operations located in trade and entertainment centers, Santabrasa is the largest chain of Premium restaurants nationwide. In the winter season, Antillanca operates as a Ski Center, one of the most important in the South of Chile. Since its opening, in 2016, Rubaiyat Chile has been awarded: it was recognized for two consecutive years as The Best Meat Restaurant in Chile”, The Best Wine Menu”, Top 10 Gastronómico y Excelencia en Servicio”, and more.
Handpicked by a Chile Local Expert, we bring you our guide to 'Typical and traditional points of interest in Santiago de Chile '. In 2009, the Circle of Gastronomic Chroniclers of Chile awarded us the prize for the best Chilean restaurant in the country. In Chile, the restaurant La Casa Vieja Bellavista is located, more exactly in Antonia López de Bello 53, a Bohemian sector, very close to Pio Nono.